Shape into small round shaped vadas and deep fry in hot oil. This was probably the first Diwali where I had hardly made anything specil.
Add the chopped carrots along with the peas and a little water (around 1/4 cup). Keep the remaining bread crumbs aside, to be used for coating the cutlets.
Add the dry powders Chilli powder, turmeric powder, coriander powder, garam masala and salt. In a bowl add the chopped spinach along with the shredded cauliflower, ginger, chilli powder, turmeric powder, garam masala, chaat masala, cornflour and salt. Grate in the boiled potato and add 1/4 cup of the bread crumbs to the above mentioned mixture.
The ready pizza was such a visual treat that I bookmarked the video immediately.
It took me a while before I got around to making it. Add 3 cups of water (more if the mixture is thick) and cover the pan.
A left-hook combination, a state-of-the-art uppercut.
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Prepare the sugar coating by mixing the sugar and cinnamon powder. Roll the fried churros in the sugar mixture until well coated. Thought will start off with something very simple and came up with this open sandwich with a cheesy mushroom topping.
Approximate preparation and cooking time: 20 minutes Serves: 2 to 3 I have been on a break from blogging for a really long time and finally got back to it after almost 3 months.
Add the onions, mushrooms, red peppers, pineapple and jalapeños. Sprinkle the cheese, both cheddar and mozzarella along with oregano and chilli flakes. Slowly lift one of the triangles from the centre and overlap it with the corresponding outside edge of the pizza. Thanks to Sanjeev Kapoor I tried out his masala upma fritters and hubbie could not stop praising the delicious breakfast he had!