Green's Blue Flame Gas is a locally owned and operated propane company that is as established as its native Houston owners and family of loyal employees.
We pride ourselves in claiming to be a full service propane company, and we are even more proud to be serving the southeast Texas communities that we live in.
We strive to provide the most exquisite arrangements and service for individuals and events by transforming thoughts and feelings into floral art, using color, texture, form and style to communicate.
Please feel free to browse our gallery and blog to get a sense of what we do and then visit our order page for our unique approach to ordering flowers.
We provide secure online ordering 24 hours a day, but we don't deliver on Sundays or most major holidays.
Cellkraft was founded in the year 2000 developing fuel cells for advanced applications.
Whether the demand for standby generator fuel increases due to a Gulf hurricane or the unseasonal demand for home heating gas rises, Blue Flame Gas is prepared for meeting and exceeding the expectations of LP Gas users in the Houston area.
In addition to propane tank installation, bulk commercial and residential delivery, we have unique capabilities that set us apart from the mainstream propane industry.
In parallel with that development, products to solve humidification needs for laboratories and industrial customers were developed.
Since 2008 Humidity and Steam became a separate business area of Cellkraft.
In this one-day intensive Ecofarm Pre Conference workshop, you’ll learn how to produce value-added foods from value-added food businesses; get a clear update on the laws which apply to value-added food production in California and the US, including Cottage Foods; become acquainted with the language of the value-added foods business; and get a thorough introduction to the roles of retailers, distributors and brokers.
You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.
Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.