But commuting for hours every day at jobs I didn’t love prevented me from seeing the very people I was doing it for: my family. I began selling tamales door-to-door six days a week, sometimes going to bed around 2AM and waking up at 4AM to continue preparing for the upcoming day.
Much of the current focus is on energetically efficient and environmentally sound recovery processes as well as issues around the handling and transportation of elemental sulfur.
ASRL is supported and governed by a broad cross-section of the petroleum-based energy industry and specific sulfur production and supply businesses from Canada, The United States and much of Europe as well as The Middle and Far East.
Being a mobile food vendor gives me the best of both worlds: I can provide for my family while being around them.
But a cap enacted in the 1980s limits the number of available food permits so vendors like me who want to earn an honest living simply can’t.
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New York City should be the heart in the land of opportunity, but instead, these caps limit opportunity for thousands every year.
In October, legislation that would increase the number of available permits was introduced to the New York City Council’s Committee on Consumer Affairs.
If the Committee votes to lift the caps, thousands of local New York City vendors will finally be able to own and operate their businesses.