On the other hand, it’s only in the last few decades that we’ve come to realise that!
We have become a valuable resource and partner for manufacturers in the food, beverage, performance and health food markets. operates a c GMP compliant co-packing facility where HACCP requirements are followed.
Our co-packing suites are climate controlled and segregated from each other.
Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The $75 workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.
REGISTER HERE For the Preconference and other Conference Packages USDA recently announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers.
We are a strategic consulting company providing product and menu development, market research and content marketing services to packaged food companies and restaurant chains.
As a contemporary hybrid of market research, culinary, advertising and packaging experts, we are helping launch the next generation of food with better taste, nutrition and engagement.
Mesmer was the first to propose a rational basis for the effects of hypnosis.
Although we now know that his notion of “animal magnetism”, transferred from healer to patient through a mysterious etheric fluid, is hopelessly wrong, it was firmly based on scientific ideas current at the time, in particular Isaac Newton’s theories of gravitation.
In this one-day intensive Ecofarm Pre Conference workshop, you’ll learn how to produce value-added foods from value-added food businesses; get a clear update on the laws which apply to value-added food production in California and the US, including Cottage Foods; become acquainted with the language of the value-added foods business; and get a thorough introduction to the roles of retailers, distributors and brokers.
You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.
These practices tend to be for magical or religious purposes, such as divination or communicating with gods and spirits.